Pasta With Peas, Prosciutto and Lettuce
Since I began eating more plants and less meat, I've experimented with using small amounts of meat in ways that exploit its flavor without making it central...
Author: Mark Bittman
Penne With Tomatoes, Basil and Two Cheeses
Author: Moira Hodgson
Spaghetti With Tomato and Red Pepper Sauce
Author: Moira Hodgson
Bucatini With Red Clam Sauce
Author: Julia Moskin